Our Menu

Pasta

Tossed Tomato-Basil Chicken

Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh, tomato-basil salsa. Garnished with a zesty balsamic glaze.

Chili and Garlic Shrimp

Plump shrimp sautéed with garlic, chili, capers and diced tomato served over linguine.

Blackened Chicken Alfredo

Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.

Cajun Shrimp & Chicken Pasta new

Al dente fettuccine pasta ribbons smothered in our creamy Alfredo sauce. All topped off with juicy chicken and shrimp–sautéed with red bell peppers in our special Cajun butter–finished with Parmesan cheese.

Cedar Seared Salmon Pasta

Succulent pan-seared salmon filet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with zucchini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce.